{"title":"Unpolished Daal","description":"","products":[{"product_id":"unpolished-masoor-dal-red-lentil","title":"Unpolished Masoor Dal | मसूर डाळ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUnpolished Masoor Dal, also known as Red Lentil, is a highly nutritious and versatile pulse that has been a staple of the Indian subcontinent since ancient times. Originating in the Turkey-Cyprus region, this dal is mentioned in ancient Ayurvedic texts and Vedas. It is ideal for soups, curries, salads, and falafel, providing a rich, earthy flavor and creamy texture.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Red Lentils (Unpolished)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eNutritional Highlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in Dietary Fiber\u003c\/strong\u003e: Rich fiber content\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Polyphenolics\u003c\/strong\u003e: Contains polyphenolic compounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Source of Folic Acid\u003c\/strong\u003e: Contains folic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Rich\u003c\/strong\u003e: Provides essential nutrients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Dal\u003c\/strong\u003e: Mentioned in Vedic texts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to maintain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How do I cook Masoor Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Soak the dal for 20-25 minutes, rinse, and pressure cook for 5-6 whistles or boil in an open vessel for 30-35 minutes on medium heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ2: What are the recommended dishes with Masoor Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It is perfect for making red lentil soup, dal, falafel, and salads.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ3: Does Masoor Dal have any historical significance?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, Red Lentil has been part of Indian and South Asian diets since ancient times, with mentions in Vedic texts like the Rigveda and Yajurveda.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":49177482690863,"sku":"","price":145.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49177482723631,"sku":"","price":270.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/D377D54A-190E-43D1-9DF3-E469A9571C0E.jpg?v=1720943795"},{"product_id":"chana-daal-चना-डाळ-500-gm","title":"Unpolished Chana Dal \/ Bengal Gram Dal | चणा डाळ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUnpolished Chana Dal, also known as Bengal Gram Dal, is a nutritious and versatile lentil, deeply rooted in Indian culinary traditions. Originating in the Old World, this lentil is a staple in many households, offering a rich source of protein and essential nutrients. Its distinct nutty flavor and creamy texture make it a favorite for a variety of dishes, including salads, curries, and hummus.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBrown Chickpeas (Desi Chana)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eGood source of protein, supporting muscle health and energy levels.\u003c\/li\u003e\n\u003cli\u003eRich in unsaturated fats, beneficial for heart health.\u003c\/li\u003e\n\u003cli\u003eGreat source of beta-carotene, promoting healthy vision and immunity.\u003c\/li\u003e\n\u003cli\u003eHelps reduce total plasma cholesterol in obese patients.\u003c\/li\u003e\n\u003cli\u003eContains anthocyanins, which have antioxidant properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to preserve freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How long should I soak Chana Dal before cooking?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Soak whole brown chana in warm water for at least 8 hours or boil and soak for 4 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What is the best method to cook Chana Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Pressure cook for 7-8 whistles, then let it cool before using in recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: Can this dal be used for making hummus and falafel?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is ideal for hummus, falafel, salads, and curries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: Does Chana Dal help in managing cholesterol?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it helps reduce total plasma cholesterol, especially in obese patients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: Is this dal gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ6: What is the historical significance of Chana Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Chana Dal has ancient roots, originating in South-East Turkey and Syria. Desi Chana has been in India since 2000 BC, with mentions in the Puranas and archaeological evidence from Mohenjo-daro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ7: How is Kabuli Chana related to Bengal Gram?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Kabuli Chana is a large seed cultivar of Bengal Gram introduced to India through Afghanistan, whereas Desi Chana or Brown Chickpeas have been native to India for centuries.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":49177503072559,"sku":"","price":145.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49177503105327,"sku":"","price":270.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/CAE7EC36-EA03-43C8-9447-41661FF56E9B.jpg?v=1720945733"},{"product_id":"unpolished-yellow-moong-dal","title":"Unpolished Yellow Moong Dal | पिवळी मूग डाळ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUnpolished Yellow Moong Dal is a versatile and easily digestible lentil, native to India. Known for its high protein content, it is an excellent choice for everyday meals. This dal is also a rich source of essential nutrients, making it a wholesome addition to your diet. 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Keep it in a cool place for 12-24 hours, checking occasionally and sprinkling water to keep it moist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ2: What are the common dishes made with Yellow Moong Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yellow Moong Dal is commonly used to prepare dal, khichdi, pakoras, and pancakes (chilla).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ3: Is Yellow Moong Dal native to India?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it originated in India, where it was domesticated around 1500 BC, and later introduced to other parts of the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ4: What makes Yellow Moong Dal sprouts nutritious?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Sprouts are high in protein (21%-28%), calcium, and phosphorus, offering enhanced nutrition compared to regular lentils.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ5: Is this dal chemically polished?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No, this is unpolished moong dal processed using traditional stone grinding methods without any chemical treatment.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":49177523224879,"sku":"","price":145.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49177523257647,"sku":"","price":280.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/90567D5A-B26F-4639-B268-EC6D38514AB6.jpg?v=1720945594"},{"product_id":"moong-daal-with-skin-मुग-डाळ-सालीसहित","title":"Moong Daal With Skin \/ Split Green Moong | हिरवी मूग डाळ (Stone Ground)","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMoong Daal with Skin, also known as Split Green Moong, is a nutrient-rich and easily digestible lentil native to India. Known for its high protein content and excellent digestibility, it is ideal for babies, lactating mothers, and the elderly. Green Moong is also a versatile ingredient, suitable for dal, khichdi, and sprouted salads, making it a staple in Indian households for centuries.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Stone-Ground Green Moong Daal (Split with Skin)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Powerhouse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh in protein, making it a perfect addition to a healthy diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich in Unsaturated Fats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSupports heart health and aids in maintaining healthy cholesterol levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBeta-Carotene Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHelps boost immunity and supports skin and eye health.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCholesterol Management\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMay help reduce plasma cholesterol levels in obese individuals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePacked with Anthocyanins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvides antioxidant benefits, helping to combat oxidative stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eUse an airtight container to retain freshness.\u003c\/li\u003e\n\u003cli\u003eBest before 12 months from the date of manufacture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1:\u003c\/strong\u003e How is this dal different from regular moong dal?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Moong Daal with Skin retains the fiber and nutrients found in the green skin, offering additional health benefits compared to skinned moong dal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2:\u003c\/strong\u003e Can it be sprouted?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, this dal can be soaked and sprouted to enhance its nutritional profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3:\u003c\/strong\u003e Is this suitable for babies and elderly individuals?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely, its high protein content and easy digestibility make it ideal for babies, elderly individuals, and those with special dietary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4:\u003c\/strong\u003e Does it contain any additives or preservatives?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No, it is 100% natural and free from additives or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5:\u003c\/strong\u003e Can it be used to make flour?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, flour made from this dal is highly nutritious and can be used in various recipes, including chilla and pancakes.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":49177541902639,"sku":"","price":155.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":49177541935407,"sku":"","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/994FCA5E-B887-4D67-9B9E-3224A3D7DF0E.png?v=1724048226"},{"product_id":"unpolished-yellow-tuwar-toor-dal","title":"Unpolished Yellow Tuwar Dal \/ Toor Dal | तूरडाळ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUnpolished Yellow Tuwar Dal, also known as Toor Dal or Pigeon Pea, is a traditional Indian lentil domesticated over 3500 years ago. This nutritious lentil is an excellent source of protein, vitamins A and C, and minerals like iron, calcium, and sulfur. Perfect for preparing dal and khichdi, it is an everyday staple in Indian kitchens.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Unpolished Yellow Tuwar Dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eNutritional Highlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource of Vitamin A\u003c\/strong\u003e: Contains vitamin A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource of Vitamin C\u003c\/strong\u003e: Contains vitamin C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Amino Acids\u003c\/strong\u003e: Contains essential amino acids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Iron, Calcium, and Sulfur\u003c\/strong\u003e: Contains important minerals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Protein Content\u003c\/strong\u003e: Contains 20-22% protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Stone Ground\u003c\/strong\u003e: Processed using traditional methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnpolished \u0026amp; Natural\u003c\/strong\u003e: No chemical polishing or additives\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to maintain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How should I cook Unpolished Tuwar Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Soak the dal for 20 minutes, pressure cook for 4-5 whistles, and simmer on a slow flame for 5-10 minutes. Once cooked, use it in tadka dal or any recipe of your choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ2: What dishes can I make with Tuwar Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Tuwar Dal is commonly used in dishes like dal, khichdi, sambhar, and other Indian curries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ3: What is the historical significance of Tuwar Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Domesticated in India 3500 years ago, Tuwar Dal spread to other parts of the world like Africa and the West Indies, where it earned the name 'pigeon pea' in 1692.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ4: How much protein does Tuwar Dal contain?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It contains 20-22% protein, making it an excellent source for vegetarians and non-vegetarians alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ5: Is this dal chemically polished?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No, this is unpolished tuwar dal processed using traditional stone grinding methods without any chemical treatment.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":48051342541103,"sku":null,"price":170.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49178380730671,"sku":"","price":320.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/45CDB4E1-0D8E-4D80-BBCC-3D8E428695C7.jpg?v=1720946772"},{"product_id":"udad-daal-with-skin-उडीद-डाळ-सालीसहित-500-gm","title":"Urad Dal With Skin \/ Unpolished Black Gram Dal | उडीद डाळ सालीसहीत","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUnpolished Black Gram Dal, also known as Urad Dal with Skin, is a nutrient-rich lentil originating from South Asia. Packed with essential nutrients like protein, folate, calcium, and iron, it is a staple in many Indian households. Stone-ground to retain its natural goodness, this dal is ideal for making dosa, idli, and various traditional dishes. It is also highly valued in Ayurveda for its benefits in balancing Vata and supporting reproductive health.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Black Gram with Skin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Source of Protein\u003c\/strong\u003e: Contains 24%-26% protein, supporting muscle health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in Folate\u003c\/strong\u003e: Essential for cellular function and tissue growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood Source of Vitamin B\u003c\/strong\u003e: Helps in energy metabolism and overall well-being.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Calcium and Iron\u003c\/strong\u003e: Supports bone health and combats anemia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrengthens Muscles\u003c\/strong\u003e: Unique proteins in black gram improve muscle fiber strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic Benefits\u003c\/strong\u003e: Helps balance hormones and strengthens reproductive organs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to retain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How long should I soak Black Gram before cooking?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Soak it for at least 8 hours before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: How do I cook Whole Black Gram?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Pressure cook for 45 minutes after soaking for the best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: Can this dal be used for dosa and idli batter?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, its high starch content makes it ideal for dosa and idli preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: Is this dal suitable for vegetarians?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is an excellent plant-based source of protein for vegetarians.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: What are the Ayurvedic benefits of Black Gram?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It helps balance Vata, strengthens reproductive organs, and is recommended for improving sperm count and motility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ6: Does it contain added preservatives or chemicals?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No, this is an unpolished, naturally processed dal free from chemicals or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ7: What is the historical significance of Black Gram?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Domesticated in the Indian subcontinent 3500 years ago, it was later introduced to Africa and the Caribbean by Indian immigrants.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":49178408452399,"sku":"","price":165.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49178408485167,"sku":"","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/9EB1C0B7-3E25-4419-B74C-631C8310C9E2.jpg?v=1720945357"},{"product_id":"black-ghewada-rajma-daal","title":"Black Ghewada \/ Rajma Daal | काळया घेवड्याची डाळ","description":"\u003cp data-start=\"344\" data-end=\"640\"\u003eBring home the authentic taste of Satara with \u003cstrong data-start=\"390\" data-end=\"441\"\u003ePIP AGRO Kala Ghevda Daal (काळया घेवड्याची डाळ)\u003c\/strong\u003e, a rare heirloom variety locally known as \u003cem data-start=\"484\" data-end=\"497\"\u003eKala Ghevda\u003c\/em\u003e. At \u003cstrong data-start=\"502\" data-end=\"514\"\u003ePIP AGRO\u003c\/strong\u003e, we work closely with rural farmers and women communities 👩🌾 to deliver \u003cstrong data-start=\"590\" data-end=\"639\"\u003enatural, desi, and preservative-free products\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"797\"\u003eSourced directly from farmer groups in Satara, this daal is \u003cstrong data-start=\"702\" data-end=\"765\"\u003ethreshed, manually cleaned, sun-dried, and packed with care\u003c\/strong\u003e, ensuring purity and freshness.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"1058\"\u003eIn Satara homes, this dish is lovingly prepared \u003cstrong data-start=\"847\" data-end=\"867\"\u003e2–3 times a week\u003c\/strong\u003e, popularly known as \u003cem data-start=\"888\" data-end=\"903\"\u003e“Kale Police”\u003c\/em\u003e. It is a comforting, traditional curry best enjoyed with \u003cstrong data-start=\"961\" data-end=\"982\"\u003eIndrayani rice 🍚\u003c\/strong\u003e, making it a must-try for anyone who loves authentic Maharashtrian flavors.\u003c\/p\u003e\n\u003ch2 class=\"s__12_B0z oEPIfiH---typography-11-runningText oEPIfiH---priority-7-primary _HOcyB x4nptw sxbtulv\" aria-hidden=\"false\" data-hook=\"info-section-title\"\u003eIngredients : \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful, Rare, Heirloom Variety, ‘Black Beans’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKala Beans, known as Kala Ghevda in rural Maharashtra.\u003cbr\u003eSourced from Satara farmer group.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest Of ‘Kala Ghevda’ is threshed, manually cleaned, sun-dried \u0026amp;\u003cbr\u003epacked by farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsed to make traditional dishes; Cooked like regular rajma or curry,\u003cbr\u003esoups. Delicious for Mexican \u0026amp; Continental dishes like tacos, burritos, baked beans. Fermented preparations of black beans used in oriental cuisines. Boiled beans make delicious salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"s__12_B0z oEPIfiH---typography-11-runningText oEPIfiH---priority-7-primary _HOcyB x4nptw sxbtulv\"\u003eCooking Instructions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTraditional Rajma Curry\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWash \u0026amp; soak 2 cups of Rajma Daal overnight or 6-8 hours. Use same soaked water to boil until soft. Splutter 1 tbs jeera in 1-2 tbs Taru A2 Desi Cow Ghee\/Oil and stir fry Chopped Onions, Ginger, Garlic (optional), 2-3 Bay Leaves, a Cinnamon Stick, 1-2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCloves, 1 Black Cardamom, till light brown. Add 1 tbs Curd, 1 tsp Garam Masala, 1 tbs Coriander Powder, 1 tsp Red Chilli Powder, 1 small chopped Green Chilli. Mix. Add 2 cups Tomato Puree \u0026amp; cook till done. Add boiled Rajma. Garnish with Green Coriander \u0026amp; serve hot with Chapati\/Rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"s__12_B0z oEPIfiH---typography-11-runningText oEPIfiH---priority-7-primary _HOcyB x4nptw sxbtulv\"\u003eHealth Benefits\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRich source of protein, carbohydrates, calcium, iron and phosphorous.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVital supplement for Rheumatism, Eczema and common skin infections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"s__12_B0z oEPIfiH---typography-11-runningText oEPIfiH---priority-7-primary _HOcyB x4nptw sxbtulv\"\u003eStorage\/Disposal\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOnce the packet is opened, store in a glass jar or air-tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery Details :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGenerally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.\u003c\/li\u003e\n\u003cli\u003eOnce the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp\/call at +91 97663 54774\u003c\/li\u003e\n\u003cli\u003eOrders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at \u003cstrong\u003econtactpipagro@gmail\u003c\/strong\u003e.com or WhatsApp\/Call at our customer care number \u003cstrong\u003e+91 97663 54774 \/ +91 8108303778\u003c\/strong\u003e (Timings: 10:00 am - 6:00 pm)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":49178485293359,"sku":"","price":180.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49178485358895,"sku":"","price":350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/74AE9720-C80C-4448-BB04-9CCA4F1A9C9A.jpg?v=1775468690"},{"product_id":"besan-gram-flour","title":"Besan | बेसन","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-start=\"240\" data-end=\"590\"\u003e\u003cstrong data-start=\"240\" data-end=\"258\"\u003ePIP AGRO Besan\u003c\/strong\u003e is made from \u003cstrong data-start=\"272\" data-end=\"316\"\u003enaturally grown desi chana (Bengal gram)\u003c\/strong\u003e sourced directly from the farms of Latur, cultivated by \u003cstrong data-start=\"373\" data-end=\"389\"\u003eNamdev Sable\u003c\/strong\u003e, a farmer practicing natural farming for over 30 years 🌾. Using \u003cstrong data-start=\"455\" data-end=\"469\"\u003edesi seeds\u003c\/strong\u003e and traditional farming methods, this besan reflects purity, authenticity, and deep-rooted Indian agricultural heritage.\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"807\"\u003eWhat makes \u003cstrong data-start=\"603\" data-end=\"635\"\u003ePIP AGRO Besan truly special\u003c\/strong\u003e is its \u003cstrong data-start=\"643\" data-end=\"656\"\u003efreshness\u003c\/strong\u003e — the flour is \u003cstrong data-start=\"672\" data-end=\"728\"\u003eground just about a week before it reaches your home\u003c\/strong\u003e, ensuring better taste, aroma, and nutrition compared to mass-produced flours.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"1032\"\u003eAt \u003cstrong data-start=\"812\" data-end=\"824\"\u003ePIP AGRO\u003c\/strong\u003e, we proudly work with rural farmers and women communities 👩🌾 to deliver \u003cstrong data-start=\"900\" data-end=\"949\"\u003enatural, desi, and preservative-free products\u003c\/strong\u003e, supporting sustainable livelihoods while bringing wholesome food to your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1156\"\u003eKnown for its rich flavor and versatility, \u003cstrong data-start=\"1077\" data-end=\"1095\"\u003ePIP AGRO Besan\u003c\/strong\u003e is a must-have for everyday cooking and traditional recipes.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBengal Gram (Desi Chana or Brown Chickpeas)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Protein:\u003c\/strong\u003e An excellent source of plant-based protein, supporting muscle health and energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart Health:\u003c\/strong\u003e Contains unsaturated fats that help manage cholesterol levels in obese individuals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeta Carotene:\u003c\/strong\u003e A great source of beta carotene, essential for skin and eye health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnthocyanins:\u003c\/strong\u003e Known for their antioxidant properties, which combat oxidative stress and inflammation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Support:\u003c\/strong\u003e High in fiber, aiding in digestion and promoting gut health.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What makes Besan different from other flours?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Besan is gluten-free and made from Bengal Gram, making it rich in protein and fiber compared to wheat flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How should Besan be stored?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store Besan in an airtight container in a cool, dry place to prevent moisture and maintain its quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is Besan suitable for gluten-intolerant individuals?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, Besan is naturally gluten-free, making it a great alternative for those with gluten sensitivity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What recipes can I make with Besan?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Popular recipes include pakoras, chillas, kadhi, and even sweet dishes like laddoos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does Besan have a long shelf life?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e When stored properly, Besan can last up to 3-6 months while retaining its nutritional value and flavor.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":52004397973807,"sku":null,"price":165.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/A4911265-AEA7-4632-993D-5A8B637E3684_2a810000-11af-4964-a723-9dda322d857b.png?v=1775730615"},{"product_id":"udad-daal-with-skin-unpolished-black-gram-dal-उड़द-stone-ground-copy","title":"Unpolished White Udad \/ Urad Dal | पांढरी उडीद डाळ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUnpolished Udad Dal, also known as Black Gram, is a protein-rich lentil originating from South Asia. It is a staple ingredient in many Indian recipes, especially for making dosas and idlis. Known for its high nutritional value, Udad Dal is an excellent source of protein, vitamins, and minerals. Its unique properties make it beneficial for muscle strength, reproductive health, and overall well-being.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Unpolished Black Gram (Urad Dal)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Protein:\u003c\/strong\u003e Contains 24%-26% protein, essential for muscle growth and repair.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood Source of Folate:\u003c\/strong\u003e Supports cellular growth and prevents birth defects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B Complex:\u003c\/strong\u003e Includes niacin, riboflavin, and thiamine, promoting energy metabolism.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium and Iron:\u003c\/strong\u003e Strengthens bones and prevents anemia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrengthens Muscles:\u003c\/strong\u003e Unique proteins in Black Gram improve muscle fiber strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive Health:\u003c\/strong\u003e Helps balance hormones and strengthen reproductive organs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How do I cook Unpolished Udad Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Soak the dal in water for at least 8 hours, then pressure cook for 45 minutes. Let it cool and use it in your desired recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What are the traditional dishes made with Udad Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Udad Dal is ideal for making dosas, idlis, curries, and dal recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: Is Udad Dal good for muscle strength?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is rich in proteins that help strengthen muscle fibers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: Can Udad Dal help with reproductive health?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Ayurvedic texts recommend Udad Dal for women of reproductive age and men with low sperm count, motility, or erectile dysfunction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: What nutrients make Udad Dal a healthy choice?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It is a rich source of protein, folate, vitamin B, calcium, iron, and phosphorus, supporting overall health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ6: How is Udad Dal connected to ancient history?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Domesticated in South Asia over 3500 years ago, it has also been used in Ayurveda for its health benefits and mentioned in Vedic texts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ7: Is Udad Dal suitable for making dosas and idlis?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, the high starch content in Udad Dal makes it ideal for dosa and idli batter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ8: Does Udad Dal aid in digestion?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, its high fiber content supports digestion and helps regulate bowel movements.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":50213719343407,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":50213719376175,"sku":null,"price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/73ED2CD6-E94A-4417-B8A2-50C1C6F6A78A.jpg?v=1775448070"}],"url":"https:\/\/www.pipagro.com\/collections\/unpolished-daal.oembed","provider":"PIP AGRO","version":"1.0","type":"link"}