Bajari | Bajara | Pearl Millet | बाजरी

Description

Bajra Flour is a naturally gluten-free whole-grain flour. Stone-ground to retain its natural goodness, it is used for making chapatis, puris, or traditional bhakris. It is free from additives, binders, fillers, and preservatives.

Ingredients

• 100% Stone-Ground Bajari (Pearl Millet)

Nutritional Highlights

1. Gluten-Free: Naturally gluten-free whole grain
2. Stone-Ground: Retains natural goodness
3. No Additives: Free from binders, fillers, preservatives
4. Whole Grain: Complete nutrition
5. Versatile Usage: Perfect for chapatis, bhakris, puris

Storage Info

• Store in a cool, dry place
• Keep in an airtight container to retain freshness