What Makes It Special
These Gir cows are free-grazed in the lush, natural surroundings of Kanha National Park, Madhya Pradesh, living stress-free lives amidst clean air, fresh water, and diverse flora. The region is home to over 50 villages, where only native desi cow breeds like Gir, Kenkatha, and Haryana are reared. The cows are nurtured in harmony with nature, and local tribal communities play a vital role in the process, ensuring ethical, sustainable, and eco-conscious practices at every step.
By choosing this ghee, you are not only nourishing your body but also supporting indigenous breeds, rural livelihoods, and a regenerative ecosystem where humans, animals, and nature coexist in balance.
Desi Gir Cow Bilona A2 Ghee is a premium, traditionally crafted ghee made using the ancient Bilona method, ensuring the preservation of its rich aroma, authentic flavour, and maximum nutritional value. This ghee is derived from fresh, whole milk of Desi Gir cows, which are known for producing A2 milk.
The meticulous process begins with boiling the milk, fermenting it naturally into curd, and then slow-churning the curd using the traditional bilona technique to extract raw white butter. This butter is then gently simmered over a low flame to produce pure, golden ghee — a product cherished for its purity, smooth texture, and authentic taste.
Ingredients
- Gir Cow Milk
- Natural Curd Starter
Why the Premium Cost
The premium cost of this ghee is a reflection of its authenticity, purity, and purpose. Producing just 1 litre of Bilona A2 ghee requires approximately 30 litres of A2 milk, collected from pasture-raised desi cows. This labor-intensive, small-batch process ensures exceptional quality but yields in limited quantities.
Moreover, we are deeply committed to empowering local tribal communities who care for these indigenous breeds in the villages surrounding Kanha National Park. By offering them a fair and premium price for their milk and services, we not only uplift rural livelihoods but also incentivize the ethical, sustainable rearing of native cows like Gir, Kenkatha, and Haryana. This model helps preserve India's ancestral cattle heritage and encourages younger generations to remain connected with traditional, eco-conscious practices.
In essence, every drop of this ghee represents more than nourishment — it's a step toward safeguarding biodiversity, sustaining tribal economies, and honoring age-old wisdom in harmony with nature.
Nutritional Highlights
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Rich in Nutrients: Contains Vitamins A, E, and K essential for overall wellness.
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Traditional Bilona Method: Hand-churned using age-old techniques for authentic taste.
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High Smoking Point: Ideal for cooking, frying, and sautéing.
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Pure A2 Milk: Made from indigenous Gir cow milk.
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Natural Source of Healthy Fats: Contains butyric acid and essential fatty acids.
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Versatile Cooking Fat: Enhances flavor of lentils, vegetables, and traditional dishes.
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100% Pure & Natural: No preservatives, additives, or artificial ingredients.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Ensure the lid is tightly sealed after use to maintain freshness.
Product Related Video
FAQ
Q1: What is the difference between Bilona ghee and regular ghee?
A: Bilona ghee is made from yogurt using a traditional churning process, unlike regular cream-based ghee, retaining more nutrients and flavor.
Q2: How is the milk sourced for this ghee?
A: The milk is sourced from free-grazing, pasture-raised Gir cows in Kanha National Park, ensuring purity and quality.
Q3: Can this ghee be used for cooking?
A: Absolutely! Its high smoking point makes it ideal for frying, sautéing, and enhancing the flavor of lentils and vegetables.
Q4: Is this ghee gluten-free?
A: Yes, it is naturally gluten-free.
Q5: How long can this ghee be stored?
A: When stored properly, it remains fresh for up to 12 months.
Q6: Does it contain preservatives or additives?
A: No, it is 100% pure and free from any preservatives or additives.
Q7: What makes Kanha ghee special?
A: It's sourced from indigenous Gir cows in Kanha National Park and supports local tribal communities.
Q8: How much milk is needed to make 1 litre of ghee?
A: Approximately 30 litres of A2 milk are required to produce 1 litre of this premium Bilona ghee.
Q9: Can it be used in traditional recipes?
A: Yes, it's perfect for traditional Indian cooking and Ayurvedic preparations.
Q10: Is this suitable for daily consumption?
A: Yes, it can be used daily as part of a balanced diet for cooking and flavoring.
