Ajara Ghansal Rice (Semi Polished) | आजरा घनसाल

Ajara Ghansal Rice (Semi Polished) | आजरा घनसाल

Naturally Fragrant | Soft-Textured Rice | Perfect as a Child’s First Meal

4.5 | 8 Reviews
₹ 300.00

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Ajara Ghansal Rice (Semi Polished) | आजरा घनसाल
Ajara Ghansal Rice (Semi Polished) | आजरा घनसाल ₹ 300.00
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Description

Discover the heritage taste of Maharashtra with PIP AGRO Ajara Ghansal Rice, a premium GI-tagged aromatic rice variety from Kolhapur. Often referred to as the “King of Paddy”, Ajara Ghansal is known for its distinctive aroma, short bold grains, and rich traditional flavor.

The name comes from “Ghan” meaning aroma and flavor and “Sal” meaning elegantly thin grain, reflecting the unique characteristics of this traditional rice variety.

Carefully sourced and semi-polished to retain natural qualities, PIP AGRO Ajara Ghansal Rice is ideal for everyday meals as well as traditional dishes. Its soft texture and pleasant aroma make it suitable for a wide range of recipes enjoyed by families across generations.

Ingredients
  • 100% Ajara Ghansal Paddy (Semi Polished)
Product Highlights
  1. GI Tagged: Geographical Indication certified from Kolhapur, Maharashtra.
  2. Highly Aromatic: Known as 'King of Paddy' for its unique fragrance.
  3. Short & Bold Grains: Elegantly thin with distinctive texture.
  4. Easy to Digest: Suitable for all ages, especially babies and older people.
  5. Versatile Cooking: Perfect for dal-chawal, ghee rice, masala bhaat, modaks, and rice pudding.
  6. Traditional Variety: Heritage rice from Maharashtra.
  7. Semi Polished: Retains more nutrients than fully polished rice.
  8. 100% Natural: No additives or preservatives.
Storage Info
  • Store in a cool, dry place, away from direct sunlight.
  • Keep in an airtight container to maintain freshness and aroma.
Product Related Video

FAQ

Q1: What makes Ajara Ghansal rice special?
A: Its unique aroma, GI tag, and heritage status as 'King of Paddy' make it ideal for traditional meals and special recipes.

Q2: How do I cook Ajara Ghansal rice?
A: Soak for 20 minutes, boil 3 cups of water for 1 cup of rice, and cook in an open vessel for 20-30 minutes.

Q3: Can this rice be used as baby food?
A: Yes, Ajara Ghansal is an excellent first food for babies due to its easy digestibility and nourishing properties.

Q4: Why should I avoid washing the rice too much?
A: Excess washing can reduce the natural aroma and nutrients.

Q5: What dishes can I make with Ajara Ghansal?
A: It's perfect for dal-chawal, doodh bhaat, ghee rice, masala bhaat, rice pudding, modaks, laddoos, and rice noodles.

You Ask , We answer

Q.What is PIP AGRO Ajara Ghansal Rice?
A.PIP AGRO Ajara Ghansal Rice is a GI-tagged aromatic rice variety from Kolhapur, Maharashtra, known for its traditional flavor and fragrance.
Q.Why is Ajara Ghansal called the “King of Paddy”?
A.It is known for its distinctive aroma, unique grain texture, and heritage importance in Maharashtra.
Q.How should I cook PIP AGRO Ajara Ghansal Rice?
A.You can soak the rice for about 20 minutes, then cook using 1 cup rice with about 3 cups water in an open vessel or rice cooker.
Q.Is PIP AGRO Ajara Ghansal Rice semi-polished?
A.Yes, this rice is semi-polished, helping maintain the natural characteristics of the grain.
Q.What dishes can be made with PIP AGRO Ajara Ghansal Rice?
A.It is suitable for dal chawal, masala bhaat, ghee rice, rice pudding, modaks, and many traditional recipes.
Q.Does PIP AGRO Ajara Ghansal Rice contain additives?
A.No, it is 100% natural rice without added preservatives or additives.
Q.Why should the rice not be washed excessively?
A.Excess washing may reduce the natural aroma and texture of the rice.
Q.How should I store PIP AGRO Ajara Ghansal Rice after opening?
A.Store it in an airtight container in a cool and dry place to maintain freshness.