Description
Not all ghee is created equal, and our Kenkatha Cow Bilona A2 Ghee is proof of that. Sourced from the rare and sturdy Kenkatha cows (Kenwaria) found in the rugged borderlands of Madhya Pradesh and Uttar Pradesh, this ghee is a tribute to India’s forgotten cattle heritage. These cows are natural survivors; they graze freely on local pastures, which makes their A2 milk exceptionally rich, potent, and full of life.
At Past In Present Agro, we don't believe in shortcuts. We follow the ancient Vedic Bilona method: fresh A2 milk is turned into curd, hand-churned with wooden beaters to extract butter, and then slow-cooked on a mild flame until it turns into golden, granular perfection. Based in Jawali, Satara, our mission is simple: to bring the "Past" honesty of food into your "Present" lifestyle. Every jar is 100% natural, containing no preservatives, no chemicals, and no additives—just pure, traditional goodness that supports the survival of a rare indigenous breed. 🐄✨
Ingredients
- Desi Kenkatha Cow Milk
- Natural Curd Starter
Nutritional Highlights
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Rare Indigenous Breed: Made from milk of the rare Kenkatha cow breed from Madhya Pradesh and Uttar Pradesh.
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Rich in Nutrients: Contains Vitamins A, E, and K essential for overall wellness.
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Traditional Bilona Method: Hand-churned using age-old techniques for authentic taste.
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High Smoking Point: Ideal for cooking, frying, and sautéing.
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Pure A2 Milk: Made from indigenous Kenkatha cow milk.
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Natural Source of Healthy Fats: Contains butyric acid and essential fatty acids.
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Supports Indigenous Breeds: Every purchase helps preserve rare native cattle breeds.
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100% Pure & Natural: No preservatives, additives, or artificial ingredients.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Ensure the lid is tightly sealed after use to maintain freshness.
Product Related Video
FAQ
Q1: What is the difference between Bilona ghee and regular ghee?
A: Bilona ghee is made from yogurt using a traditional churning process, unlike regular cream-based ghee, retaining more nutrients and flavor.
Q2: What makes Kenkatha cow ghee special?
A: Kenkatha is a rare indigenous breed from Madhya Pradesh and Uttar Pradesh, known for their hardiness and ability to thrive on natural grazing.
Q3: Can this ghee be used for cooking?
A: Absolutely! Its high smoking point makes it ideal for frying, sautéing, and enhancing the flavor of lentils and vegetables.
Q4: Is this ghee gluten-free?
A: Yes, it is naturally gluten-free.
Q5: How long can this ghee be stored?
A: When stored properly, it remains fresh for up to 12 months.
Q6: Does it contain preservatives or additives?
A: No, it is 100% pure and free from any preservatives or additives.
Q7: How does buying this ghee help preserve indigenous breeds?
A: By purchasing this ghee, you support farmers who maintain rare Kenkatha cattle, helping preserve India's indigenous cattle heritage.
Q8: Where are Kenkatha cows from?
A: The breeding tract includes Tikamgarh district of Madhya Pradesh and Lalitpur, Hamirpur and Banda districts of Uttar Pradesh.
Q9: Can it be used in traditional recipes?
A: Yes, it's perfect for traditional Indian cooking and Ayurvedic preparations.
Q10: Is this suitable for daily consumption?
A: Yes, it can be used daily as part of a balanced diet for cooking and flavoring.
