Gavran Mango Pickle | जगात भारी गावरान कैरी लोणचे

Gavran Mango Pickle | जगात भारी गावरान कैरी लोणचे

Native Mango | Traditional Satara Recipe | Long Shelf Life

4.75 | 4 Reviews
₹ 239.00

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Gavran Mango Pickle | जगात भारी गावरान कैरी लोणचे
Gavran Mango Pickle | जगात भारी गावरान कैरी लोणचे ₹ 239.00
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Description

In the heart of Satara, Asha Jadhav, a 50-year-old force of nature, is keeping the soul of Maharashtrian kitchens alive. This isn't just a jar of Raw Mango Pickle; it is a story of empowerment. Asha Tai has built a community of local women, our "Farmer Didis," who come together to hand-cut, sun-cure, and blend every batch with the kind of care only a mother or grandmother can provide.

We use native Gavran Mangoes, known for their intense tang and firm texture. These mangoes are sun-dried to lock in their natural zest and then submerged in premium wooden-pressed groundnut oil. Every spice—from the pungent hing to the coarsely ground mustard—is selected for its aroma and purity. At Past In Present Agro, we don't believe in "shelf-life extenders." We believe in the power of Saindhav Salt (Rock Salt) and traditional fermentation to keep things fresh, honest, and chemical-free. 🥭✨🇮🇳

Ingredients

  • Raw Gavran mangoes, Wooden Pressed Groundnut oil,Saindhav Salt,Turmeric powder,Red chili powder,Mustard seeds,Fenugreek seeds,Asafoetida (hing),Fennel seeds,Nigella seeds ,Coriander seeds

Benefits.
  • Natural Preservatives: Made using jaggery and salt, ensuring a chemical-free product.
  • Homemade Quality: Handcrafted by farmer didis, offering the authentic taste of rural Maharashtra.
  • Rich in Nutrients: Combines the goodness of raw mangoes and jaggery, providing a natural source of energy and essential minerals.
  • Aids Digestion: The spices and rock salt help improve digestion and stimulate appetite.
  • Kid-Friendly: A mildly spiced and sweet treat loved by children.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Once opened, transfer to an airtight container.
  • Best before 6 months from the date of manufacturing.
Product Related Video

 

FAQ

1. What ingredients are used in this raw mango pickle?

This pickle is made from hand-picked raw mangoes, wooden cold-pressed groundnut oil, saindhav (rock) salt, and a traditional mix of natural spices. It contains no artificial preservatives, refined oils, or synthetic additives.

2. Why is wooden-pressed groundnut oil used instead of regular oil?

Wooden-pressed (cold-pressed) groundnut oil is extracted without heat, preserving its natural nutrients, antioxidants, and flavor. It enhances the taste and shelf life of the pickle while being a healthier alternative to refined oils.

3. What are the health benefits of using saindhav (rock) salt in the pickle?

Saindhav salt is rich in essential minerals like magnesium and potassium and is considered easier on digestion compared to regular table salt. It also helps balance electrolytes and supports traditional Ayurvedic practices.

4. How long does this pickle last, and how should it be stored?

When stored properly in a clean, dry, airtight glass jar, the pickle can last up to 12 months or more. Keep it in a cool, dry place, and always use a dry spoon to prevent moisture-related spoilage.

5. Is this pickle made using a traditional method? What does that involve?

Yes, the pickle is prepared using a traditional sun-curing and slow-fermentation method. Raw mangoes are sun-dried, then mixed with freshly ground spices and matured in cold-pressed oil. This time-honored process develops rich, deep flavors naturally over time.

You Ask , We answer

Q.Who is Asha Jadhav?
A: She is a 50-year-old passionate artisan from Satara who crafts these pickles and empowers local women by involving them in the traditional production process.
Q.Does this pickle contain vinegar?
A: No. We do not use synthetic vinegar. The tanginess comes naturally from the Gavran mangoes and the traditional sun-curing process
Q.What makes Gavran Mangoes special?
A: Gavran (native) mangoes are heirloom varieties. They have a sharper tang and a firmer texture that holds up beautifully in a pickle compared to commercial varieties.
Q.Is the oil refined?
A: No. We use only wooden-pressed (cold-pressed) groundnut oil. It is extracted without heat, preserving its natural antioxidants and nutty aroma
Q.Why use Saindhav Salt instead of regular salt?
A: Saindhav (Rock Salt) is unprocessed and contains natural minerals. It is traditionally considered better for digestion and overall wellness.
Q.Is this pickle spicy?
A: It has a medium spice level—enough to give you a kick, but balanced by the tang of the mango and the aromatic fennel and coriander seeds.
Q.Is it safe for children?
A: Yes! Since it is free from chemicals and synthetic preservatives, it is a much safer option for kids who love a tangy side with their meals.
Q.Why is the shelf life only 6 months?
A: We refuse to use "dead-keeping" chemicals. Our pickle is a living, natural product, and we recommend enjoying it fresh within 6 months.