Chak Hao Black Rice (Unpolished) | ब्लॅक चक हाव तांदूळ

Description

Discover the richness of tradition with PIP AGRO Chak Hao Black Rice, an heirloom grain from Manipur known for its deep purple-black color, natural aroma, and nutty taste. At PIP AGRO, we work closely with rural farmers and women communities 👩🌾 to bring you natural, desi, and preservative-free products.

Grown using traditional practices and kept unpolished, this rice retains its original character and authenticity. Once served during royal feasts and cultural ceremonies, Chak Hao continues to hold a special place in traditional cuisine.

When cooked, it develops a soft, slightly sticky texture, making it ideal for both traditional desserts like phirni and everyday meals. With every grain, you experience a connection to India’s rich food heritage and farming roots.

History

Chak Hao Black Rice is more than just a grain — it is a part of Manipur’s rich cultural heritage 🌾. Grown for centuries in the northeastern hills of India, this rare rice was once considered so special that it was served during royal feasts and sacred ceremonies. Its striking purple-black color and natural aroma made it a symbol of tradition and celebration.

Over time, this ancient grain moved from royal kitchens to everyday homes, yet it continues to carry its legacy of authenticity and uniqueness. Today, Chak Hao Black Rice is rediscovered as a premium heirloom grain, connecting modern lifestyles with India’s deep-rooted food traditions.

Ingredients

• 100% Unpolished Chak Hao Black Rice

Product Highlights

1. Rich in Anthocyanins: Natural antioxidants give it deep purple-black color.
2. High in Fiber and Protein: Nutrient-dense whole grain rice.
3. Aromatic & Nutty: Distinctive fragrance and flavor.
4. Traditional Manipur Variety: Used in religious feasts and ceremonies.
5. Glutinous Texture: Soft and sticky when cooked.
6. Perfect for Desserts: Ideal for Phirni, cakes, and sweet dishes.
7. Gluten-Free: Naturally gluten-free grain.
8. 100% Unpolished: Retains natural nutrients and bran layer.

Storage Info

• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Shelf life: 12 months when stored properly.

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FAQ

Q: What is special about Chak Hao Black Rice?
A: Chak Hao is known for its aromatic fragrance, unique purple-black color, and rich anthocyanin content from Manipur.

Q: How should I cook Chak Hao Black Rice?
A: Soak for 8–12 hours, then cook in 3 cups of water for every 1 cup of rice. For soaked rice, it takes around 25 minutes; for unsoaked rice, 45–55 minutes.

Q: What are the best dishes to make with Chak Hao Black Rice?
A: It's ideal for desserts like Phirni, steamed cakes, buns, and savory dishes like black rice salad or rice with coconut milk.

Q: Can I use a pressure cooker to cook this rice?
A: It is recommended to use an open vessel to retain the aroma and texture of the rice.

Q: Is this rice gluten-free?
A: Yes, Chak Hao Black Rice is naturally gluten-free and suitable for individuals with gluten sensitivities.

Q: Is this rice suitable for daily consumption?
A: While it can be consumed regularly, its rich flavor and unique properties make it ideal for special dishes and occasions.