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You Ask , We answer
Q.What is PIP AGRO Kala Ghevda?
A.It is a heritage variety of black beans, also famously known as "Black Police" in Satara, Maharashtra.
Q.Are these beans polished?
A.No, PIP AGRO beans are unpolished and sun-dried to retain their natural nutritional value.
Q.How do I cook these beans?
A.Soak them for 6–8 hours and pressure cook until soft before adding to your recipes.
Q.Are there any chemicals used in processing?
A.No, the cleaning and packing are done manually by women farmers without synthetic chemicals.
Q.Is this product gluten-free?
A.Yes, black beans are naturally gluten-free and processed in a natural environment
Q.Why should I store PIP AGRO beans in the fridge?
A.Since we do not use chemical fumigation, refrigeration prevents natural weevil growth in residue-free produce
Q.Can these be used as a substitute for Red Rajma?
A.Yes, they have a similar cooking method but offer a unique, richer flavor profile.
Q.Is PIP AGRO black bean suitable for vegans?
A.Absolutely, it is an excellent source of protein for vegan and vegetarian diets.