Khandsari Sugar | खांडसरी साखर

Khandsari Sugar | खांडसरी साखर

Made from Liquid Jaggery | Sulpher Free

5.0 | 4 Reviews
₹ 99.00

MRP (Incl. of all taxes)

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Khandsari Sugar | खांडसरी साखर
Khandsari Sugar | खांडसरी साखर ₹ 99.00
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Description

Khandsari Sugar, also known as 'Khaand,' is an ancient form of handcrafted sugar with its roots in the sugar lands of Western Uttar Pradesh, India. Extracted directly from liquid jaggery, this sugar is a natural alternative to refined white sugar. Made using a traditional process, it retains natural nutrients and flavor without the use of bleaching or refining agents. Known for its balanced sweetness, Khandsari is widely used in ayurvedic preparations and medicines, making it a unique addition to your kitchen.

Ingredients
  • Liquid Jaggery
  • Sugarcane Juice
Nutritional Highlights
  1. Traditional Ayurvedic Use: Commonly used in ayurvedic preparations
  2. Chemical-Free: Made without bleaching or refining agents
  3. Rich in Nutrients: Retains essential minerals due to natural extraction
  4. Ayurvedic Preference: Ideal for ayurvedic preparations and medicinal use
  5. Natural Alternative: Substitute for refined white sugar with rich, earthy sweetness
  6. Handcrafted Process: Made using traditional methods
  7. Unbleached & Unrefined: Pure and natural
Storage Info
  • Store in a cool, dry place
  • Keep in an airtight container to maintain freshness
  • Avoid exposure to moisture or direct sunlight
FAQ

Q1: How is Khandsari Sugar different from refined white sugar?
A: Khandsari Sugar is chemical-free, unbleached, and retains natural nutrients, making it a more natural alternative to refined sugar.

Q2: Can Khandsari Sugar be used in everyday cooking?
A: Yes, Khandsari Sugar can be used as a substitute for white sugar in tea, coffee, desserts, and other recipes.

Q3: Is Khandsari Sugar suitable for ayurvedic preparations?
A: Absolutely! Khandsari is often preferred in ayurvedic medicines and recipes.

Q4: What is the shelf life of Khandsari Sugar?
A: When stored properly in an airtight container, it can last for up to 12 months.

Q5: Is Khandsari Sugar suitable for people with dietary restrictions?
A: Khandsari Sugar is natural and free from additives, making it a suitable choice for those looking for natural sugar alternatives.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.