Roasted Ragi Puff | नाचणी पफ

Roasted Ragi Puff | नाचणी पफ

100% Ragi | Guilt-Free Snack

| 35 Reviews
₹ 90.00

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Roasted Ragi Puff | नाचणी पफ
Roasted Ragi Puff | नाचणी पफ ₹ 90.00
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Description

Roasted Ragi Puff is a light and nutritious snack made from finger millet (Ragi). Packed with essential nutrients, it is an excellent source of calcium and dietary fiber, promoting strong bones, healthy teeth, and better digestion. Its low glycemic index makes it an ideal snack for individuals managing diabetes. Enjoy the guilt-free crunch of Ragi Puff as a wholesome and satisfying treat that contributes to overall health and well-being.

Ingredients

Ragi Flour
Salt

Benefits
  • Rich in Calcium: Helps maintain strong bones and teeth.
  • High in Fiber: Supports digestive health and promotes gut well-being.
  • Diabetic-Friendly: Low glycemic index aids in stabilizing blood sugar levels.
  • Heart-Healthy: Contains no trans fats, making it a healthy snacking option.
  • Weight Management: Low-calorie content helps keep you full for longer periods.
  • Gluten-Free: Suitable for individuals with gluten intolerance or dietary restrictions.
  • Vegan-Friendly: Made with plant-based ingredients, perfect for vegan diets.
  • Kid-Friendly: A delicious and healthy snack for children.
Storage Info

Store in a cool, dry place away from direct sunlight.
Keep in an airtight container to retain its freshness and crunchiness.
Shelf Life: 3 months.

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FAQ

Q1: How can I enjoy Ragi Puff?
A: Ragi Puff can be eaten as a standalone snack, mixed with nuts, or added to salads for extra crunch.

Q2: Is it suitable for children?
A: Yes, it is a nutritious and delicious snack for kids of all ages.

Q3: Does it contain preservatives?
A: No, it is free from preservatives and artificial additives.

Q4: Is it fried or roasted?
A: It is roasted, ensuring a healthier and guilt-free snacking experience.

Q5: Is it vegan-friendly?
A: Yes, it is completely plant-based and suitable for vegan diets.

Q6: Can it be included in a diabetic diet?
A: Yes, its low glycemic index makes it a good choice for diabetics when consumed in moderation.

Q7: How should I store it?
A: Store in a cool, dry place in an airtight container to preserve its crunch and flavor.

Q8: What makes it different from other snacks?
A: Made with Ragi, it is a gluten-free, calcium-rich alternative to traditional snacks.

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A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

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A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.