Raktshali Rice (Unpolished) | रक्तशाली तांदुळ

Raktshali Rice (Unpolished) | रक्तशाली तांदुळ

Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification

4.33 | 3 Reviews
₹ 80.00

MRP (Incl. of all taxes)

Check Delivery Availability
USP badge
USP badge
USP badge
USP badge
Raktshali Rice (Unpolished) | रक्तशाली तांदुळ
Raktshali Rice (Unpolished) | रक्तशाली तांदुळ ₹ 80.00
1 / 6

Development by DDSHOPAPPS

Description

Raktshali Rice, named after the Sanskrit word Rakhta meaning blood, is an ancient native rice variety from India. This unpolished rice is nutritionally rich and has been used in traditional Indian cooking for centuries. Its cooling and sweet taste make it an excellent addition to your meals. Known for its traditional use in Ayurvedic preparations, Raktshali Rice is easy to digest and perfect for making porridge, idlis, and dosas.

Ingredients
  • 100% Unpolished Raktshali Rice
Product Highlights
  • Ancient Variety: Traditional Indian rice variety used for centuries.
  • Unpolished & Natural: Retains natural nutrients and fiber.
  • Easy to Digest: Gentle on the stomach, suitable for all age groups.
  • Cooling & Sweet Taste: Pleasant flavor profile.
  • Traditional Use: Used in Ayurvedic and traditional preparations.
  • Versatile Cooking: Perfect for porridge, idlis, dosas, and traditional dishes.
  • Nutrient-Rich: Contains natural vitamins and minerals.
  • 100% Natural: No additives or preservatives.
Storage Info
  • Store in a cool, dry place.
  • Keep it in an airtight container to preserve freshness.
  • Best before 6 months from the date of manufacturing.
Product Related Video

FAQ

Q1: What makes Raktshali Rice unique?
A: Raktshali Rice is an ancient variety known for its traditional use in Indian cooking and Ayurvedic preparations.

Q2: Is it easy to cook Raktshali Rice?
A: Yes, it can be cooked with simple soaking and boiling methods.

Q3: Can this rice be consumed daily?
A: Yes, its nutritional profile makes it suitable for regular consumption.

Q4: Is it suitable for people with dietary restrictions?
A: Yes, it is unpolished and natural, making it suitable for most dietary preferences.

Q5: What dishes can I prepare with Raktshali Rice?
A: It is ideal for making porridge, idlis, dosas, and other traditional dishes.

Q6: Does Raktshali Rice have a cooling taste?
A: Yes, it is known for its cooling and sweet taste.

Q7: Can it be pressure-cooked?
A: It is best cooked in an open vessel to retain its aroma and nutritional properties.

Q8: How long should I soak it before cooking?
A: Soak it for 5-6 hours for optimal cooking results.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.