Udad / Urad / Udid Daal Papad | उडीद पापड

Udad / Urad / Udid Daal Papad | उडीद पापड

HomeMade Papad | 100% Urad

5.0 | 2 Reviews
₹ 199.00

MRP (Incl. of all taxes)

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Udad / Urad / Udid Daal Papad | उडीद पापड
Udad / Urad / Udid Daal Papad | उडीद पापड ₹ 199.00
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Description

Urad Dal Papad is a traditional Indian snack that can be enjoyed as part of any meal or as a standalone treat. Made using a blend of urad dal and spices, these papads are prepared without any chemicals, offering a natural and healthy option. They are gluten-free, high in protein, and provide dietary fiber for better digestion. These versatile papads can be roasted for a healthier alternative or fried for added crunch, making them perfect for various occasions.

Ingredients
  • Urad Dal
  • Salt
  • Hing Powder
  • Jeera
  • Kaali Mirch
Benefits
  • Rich in Protein: Made from urad dal, an excellent source of plant-based protein.
  • Good for Digestion: High dietary fiber content aids in digestive health.
  • Gluten-Free: Suitable for individuals with gluten intolerance.
  • Low Glycemic Index: A better choice for managing blood sugar levels.
  • Versatile Snack: Can be roasted or fried and paired with meals or enjoyed as a snack.
Storage info
  • Keep in a dry place.
  • Store in an airtight container to maintain freshness.
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FAQ

Q1: Can Urad Dal Papad be consumed during fasting?
A: Yes, it can be consumed during fasting, provided the ingredients align with your fasting guidelines.

Q2: How should I prepare Urad Dal Papad for a healthier option?
A: Roasting the papad instead of frying makes it a healthier choice.

Q3: Can people with gluten intolerance eat this papad?
A: Yes, it is gluten-free and suitable for individuals with gluten intolerance.

Q4: Is Urad Dal Papad suitable for those with high blood pressure?
A: It is advisable to consume it in moderation due to the salt content.

Q5: How can I enhance the flavor of Urad Dal Papad?
A: Add fresh vegetables like tomatoes, cucumbers, and onions to create Masala Papad for a flavorful and nutritious twist.

Q6: What is the shelf life of this papad?
A: When stored in a dry and airtight container, it can last for several months.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.