Wada Kolam Rice (Semi Polished) | वाडा कोलम तांदुळ

Wada Kolam Rice (Semi Polished) | वाडा कोलम तांदुळ

Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao

| 35 Reviews
₹ 180.00

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Wada Kolam Rice (Semi Polished) | वाडा कोलम तांदुळ
Wada Kolam Rice (Semi Polished) | वाडा कोलम तांदुळ ₹ 180.00
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Wada Kolam Rice (Semi Polished) | वाडा कोलम तांदुळ

Wada Kolam Rice (Semi Polished) | वाडा कोलम तांदुळ

Rs. 180

Development by DDSHOPAPPS

Description

Wada Kolam Rice is a medium-grain rice variety primarily grown in the Konkan region. Known for its delicate texture and mild aroma, this semi-polished rice is perfect for daily cooking and special dishes like pulao, idli, and dosa. When cooked, the grains double in size, making it an excellent choice for a variety of traditional and contemporary recipes.

Ingredients
  • Wada Kolam Rice
Benefits
  • Easy to Digest: Gentle on the stomach, making it suitable for all age groups.
  • Nutrient-Rich: Contains essential proteins, carbohydrates, and vitamins that support a balanced diet.
  • Daily Use: Ideal for everyday meals like dal-chawal or sambhar rice.
  • Soft Texture: Cooks to a soft consistency, enhancing the taste of your dishes.
Storage info
  • Store in a cool, dry place.
  • Ensure the container is airtight to maintain freshness.
Product Related Video

 

FAQ

Q1: How should I cook Wada Kolam Rice?
A: Soak the rice for 20 minutes, then boil 3 cups of water for 1 cup of raw rice. Cook for 20 minutes if soaked or 30 minutes if unsoaked.

Q2: Can this rice be used for special dishes?
A: Yes, it is ideal for pulao, biryani, idli, dosa, and festive dishes like modak.

Q3: What makes Wada Kolam Rice unique?
A: It swells significantly after cooking, has a soft texture, and is easy to digest, making it suitable for daily consumption.

Q4: Is the soaked water useful?
A: Yes, the soaked water can be used as a natural rinse for hair.

Q5: How does this rice compare to other varieties?
A: Wada Kolam Rice is a fine, medium-grain variety with a soft texture, perfect for everyday cooking and a wide range of dishes.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.