Whole Desi Kala Chana / Brown Chana | काला चना

Whole Desi Kala Chana / Brown Chana | काला चना

Naturally Black Native Variety | Absorbs Water Fully When Soaked | Small in Size

5.0 | 1 Reviews
₹ 140.00

MRP (Incl. of all taxes)

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Whole Desi Kala Chana / Brown Chana | काला चना
Whole Desi Kala Chana / Brown Chana | काला चना ₹ 140.00
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Development by DDSHOPAPPS

Description

Whole Desi Chana, also known as Brown Chickpeas or Bengal Gram, is an ancient legume with a rich history dating back to the Neolithic era. Native to South-East Turkey and Syria, Desi Chana has been cultivated in India for centuries and is even mentioned in ancient Indian texts like the Puranas. Packed with protein, fiber, and essential nutrients, it is a staple in Indian households and versatile enough to be used in a variety of dishes such as salads, curries, and hummus.

Ingredients
  • 100% Whole Desi Chana
Benefits
  • Good Source of Protein: Essential for muscle growth and repair.
  • Rich in Unsaturated Fats: Supports heart health by reducing bad cholesterol.
  • Great Source of Beta Carotene: Promotes healthy skin and vision.
  • Helps Reduce Cholesterol: Beneficial for obese individuals to manage cholesterol levels.
  • Contains Anthocyanins: Acts as powerful antioxidants to fight inflammation and oxidative stress.
Storage info
  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness.
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FAQ

Q1: How do I cook Whole Desi Chana?
A: Soak it in warm water for at least 8 hours or boil and soak for 4 hours. Then pressure cook for 7-8 whistles.

Q2: What dishes can I prepare using Desi Chana?
A: You can use it to make salads, hummus, falafel, or curries.

Q3: Is Desi Chana suitable for weight management?
A: Yes, it is high in fiber and protein, which helps in keeping you full and supports weight management.

Q4: What is the origin of Desi Chana?
A: It originated in South-East Turkey and Syria and has been cultivated in India for centuries.

Q5: Is Desi Chana a good source of antioxidants?
A: Yes, it contains anthocyanins, which are powerful antioxidants.

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You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.