Description
Stop settling for mass-produced, chemically refined oils that lose their soul in the factory. Our Wood-Pressed Groundnut Oil is crafted for those who truly care about what goes into their food. We use the premium Ghungroo peanut variety, crushed slowly in a traditional wooden Ghani where temperatures stay below 40°C. This isn't just oil; it’s a return to tradition. It’s thick, aromatic, and carries a rich, nutty flavor that transforms a simple stir-fry into a gourmet meal. Single-filtered to keep the natural fibers and vitamins intact, it’s the honest, unrefined choice for your kitchen
Ingredients
- 100% Wood-Pressed Groundnut Oil (Made from Ghungroo variety peanuts)
Nutritional Highlights
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Rich in Healthy Fats: Contains oleic acid, linoleic acid, and stearic acid.
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Contains Omega-6: Essential omega-6 fatty acids naturally present.
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Free from Trans Fats: A natural choice for everyday cooking.
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High Vitamin E Content: Naturally rich in Vitamin E.
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High Smoking Point: Ideal for high-temperature cooking like deep frying and roasting.
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Traditional Method: Prepared using traditional wood-pressed techniques to retain nutrients and flavors.
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MUFA-Rich: Contains monounsaturated fatty acids.
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No Chemicals or Preservatives: Ensures purity and natural taste.
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Single-Filtered: Retains natural fiber and nutrients.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Fiber sedimentation is natural in single-filtered oils; shake well before use.
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FAQ
Q1: What is wood-pressed or cold-pressed oil?
A: Wood-pressed oil is made using traditional wooden press methods that extract oil without adding heat, preserving its natural nutrients and flavors.
Q2: Is this oil suitable for deep frying?
A: Yes, groundnut oil has a high smoking point, making it ideal for deep frying, shallow frying, and roasting.
Q3: Does this oil contain any preservatives or additives?
A: No, this oil is 100% natural and free from any preservatives or chemicals.
Q4: What is the shelf life of the oil?
A: The oil can be stored for up to 12 months if kept in a cool, dry place.
Q5: Can the oil sediment at the bottom of the bottle?
A: Yes, fiber sedimentation is natural in single-filtered oils and is a sign of its purity.
Q6: What makes this oil different from refined oils?
A: Unlike refined oils, wood-pressed oil retains all its natural nutrients, vitamins, and flavor through traditional extraction methods.
Q7: Can I use this oil for baking?
A: Absolutely! This oil is versatile and can be used for baking as well as other cooking techniques.
Q8: How is the Ghungroo variety of peanuts different?
A: Ghungroo peanuts are a native variety known for their rich flavor, oil content, and natural nutritional profile.
Q9: Is this oil suitable for all types of cooking?
A: Yes, its high smoking point and neutral flavor make it perfect for Indian, Asian, and Western cuisines.
Q10: Why choose wood-pressed over machine-pressed oil?
A: Wood-pressed extraction is a slower, traditional method that doesn't generate heat, preserving the oil's natural nutrients and authentic taste.
