Yellow Jowar Flour | पिवळी ज्वारी पीठ

Yellow Jowar Flour | पिवळी ज्वारी पीठ

Freshly Milled Atta | Ideal for Diabetic-Friendly Diets

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₹ 240.00

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Yellow Jowar Flour | पिवळी ज्वारी पीठ
Yellow Jowar Flour | पिवळी ज्वारी पीठ ₹ 240.00
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Description

Yellow Jowar Flour, derived from the naturally grown small round yellow grains of Jowar (Sorghum Millet), is a gluten-free flour. Yellow Jowar Flour is bitter and fibrous in nature, providing a unique taste and texture to various dishes.

Ingredients
  • Yellow Jowar Grains (Naturally Grown)
Product Features
  • Made with Yellow Jowar: Traditional ingredient in Indian cuisine.
  • Natural Ingredients: Pure yellow jowar grains ground into flour.
  • Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
  • Versatile: Great for Bhakris, Thalipeeth, Khichu, Khakra, Muthia, Panki, porridge.
  • Traditional Use: Commonly used in various regional dishes.
Storage info
  • Store in a cool, dry place, away from direct sunlight.
  • Keep the packaging sealed to preserve freshness.
  • Best before 6 months from the manufacturing date.
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FAQ

Q1: What makes Yellow Jowar Flour different from white Jowar flour?
A: Yellow Jowar Flour is made from yellow jowar grains, which have a different color and flavor profile.

Q2: Is Yellow Jowar Flour gluten-free?
A: Yes, it is completely gluten-free.

Q3: Can I use Yellow Jowar Flour for baking?
A: Absolutely, it can be used to make cakes, cookies, breads, and more.

Q4: How do I prepare rotis using Yellow Jowar Flour?
A: Since it is gluten-free, the dough can be shaped with your palms or by patting it down. Add warm water for better elasticity.

Q5: Is it safe for individuals with gluten intolerance?
A: Yes, Yellow Jowar Flour is completely gluten-free and suitable for those with gluten intolerance.

Q6: What are some dishes I can make with Yellow Jowar Flour?
A: You can make Bhakris, Thalipeeth, Khichu, Khakra, Muthia, Panki, porridge, and even tacos.

Q7: Can Yellow Jowar Flour be mixed with other flours?
A: Yes, it can be mixed with other flours to create unique dishes.

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You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.