Kokan's Black Pepper | काळी मिरी

Kokan's Black Pepper | काळी मिरी

Sourced from Rane Kaka’s Farm, Kudal | 100% Original

| 35 Reviews
₹ 150.00

MRP (Incl. of all taxes)

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Kokan's Black Pepper | काळी मिरी
Kokan's Black Pepper | काळी मिरी ₹ 150.00
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Description

Kokan's Black Pepper, known as the “King of Spices,” is sourced from our dedicated farmer, Pandurang Rane, who has been practicing natural farming in Kudal for over 15 years. Black pepper, derived from the plant Piper nigrum, is one of the most popular spices globally. It is grown in regions like Kerala, Tamil Nadu, Karnataka, Konkan, Pondicherry, and the Andaman and Nicobar Islands. The peppercorn is the fruit of the plant and can produce black, green, or white peppercorns based on its harvesting, processing, and drying stages. The harvesting season for black pepper is from November to March, and the process includes handpicking, hot water dipping, and sun-drying to ensure premium quality.

Ingredients
  • 100% Pure Black Peppercorns
Benefits
  • Rich in Antioxidants: Helps combat oxidative stress and promotes overall health.
  • Boosts Digestion: Stimulates digestive enzymes, aiding in better nutrient absorption.
  • Enhances Immunity: Its antimicrobial properties help strengthen the immune system.
  • Promotes Weight Management: Contains piperine, which may aid in boosting metabolism.
  • Versatile Usage: Adds flavor to various dishes and enhances the culinary experience.
Storage Info
  • Store in a cool, dry place.
  • Keep in an airtight container to retain aroma and freshness.
  • Avoid direct sunlight and moisture.
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FAQ

Q1: What makes Kokan's Black Pepper unique?
A: Our black pepper is grown using natural farming practices by a farmer with over 15 years of experience, ensuring quality and authenticity.

Q2: How can black pepper be used in cooking?
A: Black pepper is versatile and can be used in soups, curries, salads, marinades, and beverages.

Q3: Does black pepper have health benefits?
A: Yes, black pepper is rich in antioxidants, aids digestion, boosts immunity, and supports metabolism.

Q4: How should black pepper be stored?
A: Store in an airtight

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Kokan's Black Pepper | काळी मिरी

Kokan's Black Pepper | काळी मिरी

Rs. 150

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.